A little more

ABOUT JESS

I embarked on an exciting culinary journey in 2015, starting my career as a yacht chef in the stunning British Virgin Islands. Working on luxury crewed yachts, I honed my skills in a fast-paced environment, learning the nuances of preparing gourmet meals while navigating the challenges of a mobile kitchen.

Over the years, I dedicated myself to improving my culinary knowledge and skills. I immersed myself in various culinary traditions, experimenting with flavors and techniques to perfect every dish. I have become well-versed in preparing meals for various dietary preferences, including vegan, vegetarian, gluten-free, and ketogenic diets. I takes pride in crafting delicious, satisfying dishes that cater to individual needs, ensuring that every guest feels special and cared for during their stay.

I skillfully plate each dish, combining colors and textures to create visually stunning meals that delight the senses. Whether it’s an intimate dinner under the stars or a lavish brunch on deck, attention to detail shines through in every culinary creation.